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Married at First Sight (Serenity and Zachary) novel Chapter 3280

Tatum said that he started cooking when he was very young, and he also liked cooking very much.

Sure enough, talent and hobbies are very important.

Tatum has entered the catering industry, and business must be very good.

Fortunately, his business was thousands of miles away in Wiltspoon, so far away from them that it couldn’t affect their Ormond family’s business.

Otherwise, with such a powerful competitor like Tatum, the catering industry involved in the Ormond family would definitely fail.

“It’s very difficult to lose weight, but very easy to gain weight.” Elora looked at the time and saw that it was time to get off work, so she turned off the computer and said to her sister, “You are becoming more and more like a foodie.”

“If you can eat the most delicious food in the world every day, just be a foodie. Everyone needs to eat. Who is not a foodie? Anyone who doesn’t eat or drink is not a foodie.” Tinsley also looked at the time as she spoke: “Joly and Tatum will be arriving soon.”

Elora won’t go back to eat at noon because she is too pressed for time.

Occasionally, she would go to her hotel for lunch. There was a lady like Elora who was very good at eating. The hotels owned by the Ormond family were very strict in their cooking. Even so, Elora couldn’t eat every day.

Elora could barely make do with the food cooked by the chefs in the five-star hotel, and because those chefs had worked as private chefs in Ormond’s family, they knew that she was picky.

Whenever Elora wanted to have a meal in a hotel, her secretary would notify the hotel three hours in advance to be ready.

There was no need to cook a table full of delicacies—just two or three dishes that Elora could eat.

When the hotel received the notice, it would ask the chef, who has worked as a private chef in Ormond’s family, to cook only for Elora.

The chef said privately that every time he received such a notice, his scalp would become tense.

It wasn’t until Elora left the hotel after dinner that the chef’s tense nerves could relax, not only for him but also for the hotel’s management.

When Ormond’s family had a new chef, Joly would often bring food to Elora, saving her the time of going to the hotel.

It could also reduce the pressure on the hotel.

The time had to be just right.

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